fbpx

Nutritional evaluation of improved soybean meal in Pacific white shrimp diets

Richard Hulefeld Habte-Michael Habte-Tsion, Ph.D. Ramanathan S. Lalgudi, Ph.D. Barry McGraw Rob Cain, Ph.D. Kristy Allen, M.Sc. Kenneth R. Thompson, M.Sc. James H. Tidwell, Ph.D. Vikas Kumar, Ph.D.
improved soybean meal

Study shows potential for improved soybean meal as a potential fishmeal replacement Study shows potential for improved soybean meal as a potential fishmeal replacement in Pacific white shrimp diets. Shrimp farming – the fastest growing aquaculture industry – is developing more rapidly than any other agricultural sector worldwide. There is increasing pressure on the use…

Global Aquaculture Advocate articles are free to read.
Please log in or create your own free profile.

Authors

  • Richard Hulefeld

    Richard Hulefeld

    Division of Aquaculture
    College of Agriculture, Food Science and Sustainable Systems (CAFSSS)
    Kentucky State University
    Frankfort, KY, USA

  • Habte-Michael Habte-Tsion, Ph.D.

    Habte-Michael Habte-Tsion, Ph.D.

    Division of Aquaculture, College of Agriculture, Food Science and Sustainable Systems (CAFSSS)
    Kentucky State University
    Frankfort, KY, USA

  • Ramanathan S. Lalgudi, Ph.D.

    Ramanathan S. Lalgudi, Ph.D.

    Battelle Memorial Institute
    Columbus, OH, USA

  • Barry McGraw

    Barry McGraw

    Ohio Soybean Council
    Worthington, OH, USA

  • Rob Cain, Ph.D.

    Rob Cain, Ph.D.

    Battelle Memorial Institute
    Columbus, OH, USA

  • Kristy Allen, M.Sc.

    Kristy Allen, M.Sc.

    Division of Aquaculture
    College of Agriculture, Food Science and Sustainable Systems (CAFSSS)
    Kentucky State University
    Frankfort, KY, USA

  • Kenneth R. Thompson, M.Sc.

    Kenneth R. Thompson, M.Sc.

    Division of Aquaculture
    College of Agriculture, Food Science and Sustainable Systems (CAFSSS)
    Kentucky State University
    Frankfort, KY, USA

  • James H. Tidwell, Ph.D.

    James H. Tidwell, Ph.D.

    Division of Aquaculture
    College of Agriculture, Food Science and Sustainable Systems (CAFSSS)
    Kentucky State University
    Frankfort, KY, USA

  • Vikas Kumar, Ph.D.

    Vikas Kumar, Ph.D.

    Corresponding author
    Division of Aquaculture
    College of Agriculture, Food Science and Sustainable Systems (CAFSSS)
    Kentucky State University
    Frankfort, KY, USA; and
    Hagerman Fish Culture Experiment Station
    University of Idaho
    Hagerman, ID, USA

    [117,100,101,46,111,104,97,100,105,117,64,114,97,109,117,107,115,97,107,105,118]

Share

Tagged With

Related Posts