Nutritional evaluation of improved soybean meal in Pacific white shrimp diets
Richard HulefeldHabte-Michael Habte-Tsion, Ph.D.Ramanathan S. Lalgudi, Ph.D.Barry McGrawRob Cain, Ph.D.Kristy Allen, M.Sc.Kenneth R. Thompson, M.Sc.James H. Tidwell, Ph.D.Vikas Kumar, Ph.D.
Study shows potential for improved soybean meal as a potential fishmeal replacement Study shows potential for improved soybean meal as a potential fishmeal replacement in Pacific white shrimp diets. Shrimp farming – the fastest growing aquaculture industry – is developing more rapidly than any other agricultural sector worldwide. There is increasing pressure on the use…
Division of Aquaculture College of Agriculture, Food Science and Sustainable Systems (CAFSSS) Kentucky State University Frankfort, KY, USA
Habte-Michael Habte-Tsion, Ph.D.
Division of Aquaculture, College of Agriculture, Food Science and Sustainable Systems (CAFSSS) Kentucky State University Frankfort, KY, USA
Ramanathan S. Lalgudi, Ph.D.
Battelle Memorial Institute Columbus, OH, USA
Barry McGraw
Ohio Soybean Council Worthington, OH, USA
Rob Cain, Ph.D.
Battelle Memorial Institute Columbus, OH, USA
Kristy Allen, M.Sc.
Division of Aquaculture College of Agriculture, Food Science and Sustainable Systems (CAFSSS) Kentucky State University Frankfort, KY, USA
Kenneth R. Thompson, M.Sc.
Division of Aquaculture College of Agriculture, Food Science and Sustainable Systems (CAFSSS) Kentucky State University Frankfort, KY, USA
James H. Tidwell, Ph.D.
Division of Aquaculture College of Agriculture, Food Science and Sustainable Systems (CAFSSS) Kentucky State University Frankfort, KY, USA
Vikas Kumar, Ph.D.
Corresponding author Division of Aquaculture College of Agriculture, Food Science and Sustainable Systems (CAFSSS) Kentucky State University Frankfort, KY, USA; and Hagerman Fish Culture Experiment Station University of Idaho Hagerman, ID, USA