Omega-6s and the threat to seafood’s healthy halo

Lisa Duchene

Development of new oils may decrease levels of inflammation-causing fatty acids Soybean oil made from new “high-oleic” beans contains fewer omega-6 fatty acids than conventional soybeans.   This year, 1 million acres of U.S. farmland are expected to be planted with a new kind of soybean. By 2023, the acreage will total 18 million acres, according…

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  • Lisa Duchene

    Lisa Duchene

    Lisa Duchene is a science writer specializing in conservation science and based in Belleville, Pa.