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Production of omega-3 enriched tilapia through dietary algae meal or fish oil

Tyler R. Stoneham David D. Kuhn, Ph.D. Daniel P. Taylor Andrew P. Neilson, Ph.D. Stephen A. Smith, DVM, Ph.D. Delbert M. Gatlin III, Ph.D. Hyun Sik S. Chu, Ph.D. Sean F. O'Keefe
omega-3 enriched

Improved nutrient value of fillet and offal Authors assessed the effect of diets supplemented with fish oil and algae meal on juvenile Nile tilapia for enrichment of long chain polyunsaturated fatty acids. Photo by Darryl Jory. Tilapia is a healthy food choice for consumers because it is a relatively low-fat fish that is rich in…

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  • Tyler R. Stoneham

    Tyler R. Stoneham

    Department of Food Science and Technology
    Virginia Polytechnic Institute and State University
    Blacksburg, VA 24061 USA

  • David D. Kuhn, Ph.D.

    David D. Kuhn, Ph.D.

    Corresponding author
    Department of Food Science and Technology
    Virginia Polytechnic Institute and State University
    Blacksburg, VA 24061 USA

    [117,100,101,46,116,118,64,110,104,117,107,101,118,97,100]

  • Daniel P. Taylor

    Daniel P. Taylor

    Department of Food Science and Technology
    Virginia Polytechnic Institute and State University
    Blacksburg, VA 24061 USA

  • Andrew P. Neilson, Ph.D.

    Andrew P. Neilson, Ph.D.

    Department of Food Science and Technology
    Virginia Polytechnic Institute and State University
    Blacksburg, VA 24061 USA

  • Stephen A. Smith, DVM, Ph.D.

    Stephen A. Smith, DVM, Ph.D.

    Department of Biomedical Sciences and Pathology
    Virginia-Maryland Regional College of Veterinary Medicine
    Blacksburg, Virginia, USA

  • Delbert M. Gatlin III, Ph.D.

    Delbert M. Gatlin III, Ph.D.

    Department of Fisheries and Wildlife Sciences
    Texas A&M University
    College Station, TX 77843-2258 USA

  • Hyun Sik S. Chu, Ph.D.

    Hyun Sik S. Chu, Ph.D.

    Department of Food Science and Technology
    Virginia Polytechnic Institute and State University
    Blacksburg, VA 24061 USA

  • Sean F. O'Keefe

    Sean F. O'Keefe

    Department of Food Science and Technology
    Virginia Polytechnic Institute and State University
    Blacksburg, VA 24061 USA