Salinity in aquaculture, Part 2

Claude E. Boyd, Ph.D.

Different methods to measure important environmental factor

salinity
In aquaculture settings, salinity can be measured adequately with a handheld salinity refractometer assuming the refractometer is performing correctly. Photo by Kandschwar [CC BY-SA 2.0 de (https://creativecommons.org/licenses/by-sa/2.0/de/deed.en)]
There are several ways of measuring common salinity to include electrical conductivity (specific conductance), density, chlorinity and refractive index. The purpose here is to describe the different methods of measuring the common salinity of water.

Electrical conductivity

The ability of water to conduct electricity increases with greater salinity because electricity is conducted through water by free ions. A conductivity meter (Fig. 1) is basically a Wheatstone bridge – traditionally used to measure resistivity – modified to measure the reciprocal of resistivity or conductivity. The unit of resistance traditionally was the ohm, but to avoid using 1/ohm for conductivity, the unit mho (ohm spelled backwards) was adopted. The unit siemen also is used as the unit for conductivity, and 1 micromho/cm is the same as 1 microsiemen/cm. Conductivity increases with greater temperature, but most modern conductivity meters are temperature compensated to read out for 25 degrees-C.

salinity
Fig. 1: A conductivity meter.

There is a linear relationship between conductivity and salinity. Seawater has a conductivity of about 50,000 mmhos/cm, and half-strength seawater (about 17.25 ppt) has a conductivity of around 25,000 mmhos/cm. Most portable conductivity meters have an option for reading out salinity directly.

Salinity in aquaculture, Part 1

Chlorinity

The salinity of seawater was traditionally estimated from Cl concentration by the Knudsen equation:

Salinity = 1.80655 Cl– 

where Cl (chloride concentration) is in grams per liter. Kits that allow chloride concentration to be measured by titration of water samples with mercuric nitrate are available. Salinity can be estimated accurately from chlorinity in the ocean and in estuaries, but in freshwaters and inland saline waters, the ratio of Cl to total dissolved substances often differs greatly from that of seawater.

Density

salinity
Fig. 2: A density hydrometer.

The density of freshwater is about 1 g/mL. Dissolved ions are denser than water and 1 gram of ions displaces less than 1 mL water. As a result, density increases with greater salinity (Table 1). The density of water can be measured with a hydrometer (Fig. 2). A traditional hydrometer is a cylindrical, air-filled bulb, cone-shaped at its bottom with a graduated stem protruding from its top. The bulb contains ballast causing the hydrometer to float upright. The distance that the stem extends above the surface depends upon water density, and the greater the density, the higher the stem rises above the surface. Hydrometers for determining salinity have stems calibrated in salinity units.

Boyd, salinity pt. 2, Table 1

Degrees-CSalinity (0 g/L)Salinity (10 g/L)Salinity (20 g/L)Salinity (30 g/L)Salinity (40 g/L)
00.999841.00801.01601.02411.0321
50.999971.00791.01581.02371.0316
100.000701.00751.01531.02311.0309
150.999101.00681.01441.02211.0298
200.998211.00581.01341.02101.0286
250.997051.00461.01211.01961.0271
300.995651.00311.01051.01801.0255
350.994031.00141.00881.01621.0237
400.992220.99961.00691.01431.0217
Table 1. The density of water (g/cm3) of different salinities at selected temperatures between 0 and 40 degrees-C.

 

Refractive index

Light travels faster through some media than through others. According to Snell’s law, if the first medium is less dense than the second, light decreases in velocity upon entering the second medium causing it to refract towards the normal. The opposite occurs when light travels faster in the second medium than in the first. The index of refraction is the ratio of the speed of light in a vacuum to the speed of light in a second medium. The refraction of light by water is evident when one views from the side a drinking straw placed in a clear container of water (Fig. 3).

salinity
Fig. 3: Visual evidence that light is refracted by water.

The refractive index of water increases as a function of density, and is influenced also by wavelength of measurement, atmospheric pressure, and temperature. A good quality, handheld, salinity refractometers (Fig. 4) measure salinities of 1 to 60 mg/L to one decimal place. They are widely used to measure salinity at aquaculture facilities supplied with inland, saline water, estuarine water, or seawater.

Salinity and aquaculture

Some aquaculture species such as ictalurid catfish, pangasius and common carp grow best at salinities of <5 g/L; species such as Atlantic salmon, tilapia and rainbow trout grow well up to 20 g/L salinity; estuarine species such as penaeid shrimp grow well at salinities of 2 to 40 g/L. Marine and estuarine species can be farmed in inland saline water, but they may not survive and grow well in spite of adequate salinity. This results from ionic imbalance caused by low concentrations of K+, Mg2+, and Ca2+ or a combination of these cations. Mineral supplements are applied to increase concentrations of major ions.

Fig. 4. A handheld, salinity refractometer.

Boyd, salinity Pt. 2, Table 2

SalinityFood energy recovered as fish growth (%)
0.533.4
2.531.8
4.522.2
6.520.1
8.510.4
10.5-1.0
Table 2. Effect of salinity on recovery of food energy as growth in the common carp.
Source: Wang et al. (1997).

 

Some freshwaters have very low concentrations of dissolved ions (low salinity), but ion concentration can be increased by liming and adding certain mineral salts. The only practical way of reducing salinity is by adding water of lower salinity to culture systems. This is sometimes done in ponds in arid regions or during prolonged drought. In fish and shrimp hatchery vessels, it is possible to regulate salinity by adding commercially available sea salt mixes of specific salts. Concentrated brine solutions from coastal, seawater evaporation ponds have been added to freshwater to allow inland culture of marine species.

References available from author.


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  • Claude E. Boyd, Ph.D.

    Claude E. Boyd, Ph.D.

    School of Fisheries, Aquaculture and Aquatic Sciences
    Auburn University
    Auburn, Alabama 36849 USA

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