Shrimp feed sustainability conundrum: Fishmeal substitution

Wesley Malcorps Roy D. Palmer, FAICD
de los alimentos para camarones

Shift to plant ingredients brings concerns about land demands, nutrition The sustainability of substituting fishmeal by plant ingredients should not be taken for granted, especially since aquaculture has been one of the fastest growing food sectors. Photo by Kurt Servin Arce. The shrimp industry is one of the dominant consumers of fishmeal in the aquaculture…

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  • Wesley Malcorps

    Wesley Malcorps

    Ph.D. student
    Institute of Aquaculture
    University of Stirling
    Stirling FK9 4LA, Scotland UK

  • Roy D. Palmer, FAICD

    Roy D. Palmer, FAICD

    Corresponding author
    2312/80 Clarendon Street
    Southbank VIC 3006 Australia