A report on food safety issues in New Zealand and Australia discusses enhancements in food safety practices to prevent foodborne diseases.
Household surveys have been carried out annually since 2012 in France, Germany and the UK on perceptions and consumption patterns for salmon and meat from agriculture. Results show that salmon is generally perceived as having more beneficial effects than chicken
To assess the role of genetic engineering in agriculture, we should first state what we want from our agricultural systems. Agriculture, and by extension the future of aquaculture, lacks a succinct direction.
Vietnam’s pangasius industry captivated the global seafood industry, environmental organizations and the mass media. A scientific look at harmful substances detected in exported fillets and the reporting of the associated health risks through the media finds wide disparities.
After a 20-year process, a genetically modified fish earned U.S. Food and Drug Administration approval, reigniting one of the seafood industry’s most intriguing controversies. Here are 10 key downloads from the groundbreaking decision over AquAdvantage salmon.
China, the world’s largest producer of farmed fish, represents a huge opportunity for the Global Aquaculture Alliance and its Best Aquaculture Practices certification scheme. GAA’s Steve Hart talks about the inroads the organization has already made and how he can
According to a literature review, consumers will demand more information about seafood consumption and how to trace its movements through the value chain.
The 2001 detection of chloramphenicol in shrimp imported into the Netherlands heightened awareness of and anxiety over the presence of chemicals in food.
Each farm unit should have a written program that defines measures to prevent food safety problems and a program of regular testing.
A zero-tolerance precautionary approach to certain antibiotics in food has proven unworkable as a result of continuing analytical progress for food safety.