Tag James Wright

• Feed Sustainability

  February 18, 2019

  Single-cell protein aquafeed ingredient first to gain GRAS designation

  Massachusetts-based biotechnology firm KnipBio is the first single-cell protein manufacturer serving the aquafeed industry to earn Generally Regarded as Safe designation from the U.S. Food and Drug Administration. 

• Animal Health & Welfare

  February 11, 2019

  Investigadores de Stirling identifican alternativas de ablación viables para criaderos de camarón

  Un proyecto de investigación dirigido a mejorar las prácticas de bienestar de los criaderos de camarón muestra que existe una alternativa viable a una técnica común de inducción de reproducción. 

• Animal Health & Welfare

  January 28, 2019

  Stirling researchers identify viable ablation alternatives for shrimp hatcheries

  A research project aimed at improving shrimp hatcheries’ welfare practices shows there is a viable alternative to a common spawn-inducing technique. 

• Marketplace

  January 14, 2019

  Shellfishiency: Oyster farmers step boldly into the digital age

  The online platform Oyster Tracker is designed to help oyster farmers keep track of inventory and make better use of their time on the water. 

• Leadership & Innovation

  December 10, 2018

  Hatch opens six-pack of winning aquaculture innovators at Demo Day

  Demo Day in Dublin, Ireland, last week marked the conclusion of the Hatch aquaculture business accelerator’s second cohort in 2018. 

• Animal Health & Welfare

  October 22, 2018

  With animal welfare an emerging consumer concern, fish farmers take stock

  Food producers are educating themselves on the latest in animal health and welfare and humane harvesting and processing practices. A recent webinar highlighted issues specific to aquatic animals. 

• Environmental & Social Responsibility

  October 1, 2018

  Estudio: El cambio climático es una amenaza creciente para la acuacultura

  Investigadores con sede en California instan a la industria acuícola global a tomar medidas proactivas para proteger la seguridad alimentaria mundial frente al cambio climático. 

• Leadership & Innovation

  September 24, 2018

  Finalista del Premio a la Innovación Global de Acuacultura: VakSea

  Un producto de vacuna administrado por vía oral es muy prometedor para la acuacultura, y la empresa emergente VakSea con sede en Maryland está a punto de ofrecerlo. Sintiendo una gran oportunidad, el enfoque de la compañía ha girado hacia 

• Environmental & Social Responsibility

  September 10, 2018

  Study: Climate change an increasing threat to aquaculture

  Researchers based in California are urging the global aquaculture industry to take proactive measures to protect global food security in the face of climate change. 

• Leadership & Innovation

  September 4, 2018

  Global Aquaculture Innovation Award finalist: VakSea

  An orally administered vaccine product holds great promise for aquaculture, and Maryland-based startup VakSea is on the cusp of providing one. Sensing a major opportunity, the company’s focus has pivoted to shrimp.