Tag Maine

• Environmental & Social Responsibility

  July 30, 2018

  Esbeltos y verdes, ¿qué no es de querer sobre las kelps marinos?

  Cultivadas durante cientos de años, las algas marinas (el kelp de azúcar, específicamente) son el fruto de una naciente industria acuícola en los EE. UU. que suministra a los chefs, cocineros caseros e inspiradores productos alimenticios frescos y congelados. 

• Environmental & Social Responsibility

  July 9, 2018

  Lean and green, what’s not to love about seaweed?

  Grown for hundreds of years, seaweed (sugar kelp, specifically) is the fruit of a nascent U.S. aquaculture industry supplying chefs, home cooks and inspiring fresh and frozen food products. 

• Marketplace

  April 9, 2018

  Location matters most for newest Maine RAS venture

  A leader at one of the new Maine RAS ventures talks ambitions for his group and the growing land-based aquaculture industry, with his home state at the epicenter of North American operations. 

• Marketplace

  February 26, 2018

  Productor de salmón con base en tierra de Noruega encuentra Maine abierto para negocios

  Nordic Aquafarms traerá algo a Maine que es nuevo para el estado: una granja de salmón que opera en tierra. Cuando esté lista, será una de las instalaciones de este tipo más grandes del mundo. 

• Environmental & Social Responsibility

  February 19, 2018

  Productor de ostras de Maine observa el cambio climático y aprende a adaptarse

  La granja de ostras de Bill Mook se está adaptando a las lluvias más frecuentes e intensas, al agua de mar más ácida y cálida, y a otros desafíos que conlleva el cambio climático. 

• Marketplace

  February 5, 2018

  Norwegian land-based salmon farmer finds Maine open for business

  Nordic Aquafarms will be bringing something to Maine that’s new to the state: a salmon farm that operates on land. When complete, it will be one of the largest such facilities in the world. 

• Environmental & Social Responsibility

  December 18, 2017

  Maine oyster farmer stares down climate change, learns to adapt

  Bill Mook’s oyster farm is adapting to more frequent and intense rains, more acidic and warming seawater and other challenges that climate change brings. 

• Environmental & Social Responsibility

  November 13, 2017

  Reutilizando Maine: Instalaciones pesqueras envejeciendo encuentran nueva vida con la acuacultura

  Algunos pescadores de langosta de Maine están recurriendo a la acuicultura en un intento por diversificar y dar a las libras de langosta una segunda oportunidad de producir mariscos locales. 

• Environmental & Social Responsibility

  September 11, 2017

  Repurposing Maine: Aging fishing facilities find new life with aquaculture

  Some Maine lobster fishermen are turning to aquaculture in a quest to diversify and give defunct lobster pounds a second chance to produce local seafood. 

• Marketplace

  October 31, 2016

  Images: Bangs Island Mussels in Casco Bay, Maine

  This photo slideshow offers a close-up look at what restaurants in Maine and beyond are raving about: Bangs Island Mussels. Six years after purchasing the company from its founder, Matt Moretti says the niche shellfish supplier has expanded its production