Tag Shrimp

• Marketplace

  March 18, 2019

  Bangladesh seeks more buck for its ‘bagda’

  As more than 80 percent of Bangladeshi shrimp exports already go to EU markets, a consultation meeting involving buyers from the bloc and Bangladesh industry stakeholders and authorities was held at the end of last month in Utrecht, the Netherlands. 

• Marketplace

  March 18, 2019

  Aquaculture 2019: Triennial meeting examines global industry status

  The triennial Aquaculture 2019 meeting – which also celebrated the 50thanniversary of the World Aquaculture Society – featured all segments of the aquaculture value chain during 104 technical sessions.   

• Marketplace

  March 11, 2019

  Live processing differentiates U.S. shrimp brand

  Oishii premium vannamei shrimp is a larger-than-usual product and one that’s shipped to the processing plant while still alive. Will this concept catch on? 

• Leadership & Innovation

  February 4, 2019

  Texas producer giving RAS shrimp production a charge

  U.S. RAS shrimp producer NaturalShrimp uses electrocoagulation to remove and control bacteria, ammonia and other contaminants that can hinder production. 

• Animal Health & Welfare

  January 28, 2019

  Stirling researchers identify viable ablation alternatives for shrimp hatcheries

  A research project aimed at improving shrimp hatcheries’ welfare practices shows there is a viable alternative to a common spawn-inducing technique. 

• Animal Health & Welfare

  January 28, 2019

  Understanding shrimp hemocytes

  Shrimp hemocytes are an important defense against attacks by external agents such as viruses and bacteria. Health diets complement antibacterial action. 

• Feed Sustainability

  November 12, 2018

  Least-cost formulation software in shrimp aquafeed production

  The use of properly and efficiently formulated feeds using least-cost formulation software is an important determinant of a successful crop. 

• Marketplace

  October 22, 2018

  Global shrimp production review and forecast: Steady growth ahead

  According to the GOAL 2018 global farmed shrimp production survey, output should increase at a 5.7 percent compound annual growth rate from 2017 to 2020.  

• Feed Sustainability

  October 15, 2018

  U.S. biotech firm targets shrimp with SCP ingredient

  ProTyton is an anaerobically produced single cell protein (SCP) feed ingredient for farmed shrimp. Its maker says it boosts immunity, survival and growth. 

• Leadership & Innovation

  October 8, 2018

  At GOAL, a peek at potential aquaculture futures

  At the Global Aquaculture Alliance’s annual GOAL conference in Guyaquil, Ecuador, unfamiliar topics gave aquaculture industry leaders something to chew on.