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Trace minerals in tilapia fillets, part 1

Razieh Farzad, Ph.D. David D. Kuhn, Ph.D. Stephen A. Smith, DVM, Ph.D. Sean F. O’Keefe, Ph.D.  Nicholas V.C. Ralston, Ph.D. Andrew P. Neilson, Ph.D. Delbert M. Gatlin, Ph.D.
trace minerals

Results from evaluation of samples from U.S. markets This study evaluated the concentrations of 13 important minerals in commercial tilapia fillet samples and determined potential health benefits or risks for consumers. Photo by Darryl Jory. Fish is a protein-rich food increasingly favored by consumers, and being packed with nutrients, can play an incredible role in…

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  • Razieh Farzad, Ph.D.

    Razieh Farzad, Ph.D.

    Department of Food Science and Technology
    Virginia Polytechnic Institute and State University
    Blacksburg, Virginia, USA

  • David D. Kuhn, Ph.D.

    David D. Kuhn, Ph.D.

    Corresponding author
    Department of Food Science and Technology
    Virginia Polytechnic Institute and State University
    Blacksburg, Virginia, USA

    [117,100,101,46,116,118,64,110,104,117,107,101,118,97,100]

  • Stephen A. Smith, DVM, Ph.D.

    Stephen A. Smith, DVM, Ph.D.

    Department of Biomedical Sciences and Pathology
    Virginia-Maryland College of Veterinary Medicine
    Blacksburg, Virginia, USA

  • Sean F. O’Keefe, Ph.D. 

    Sean F. O’Keefe, Ph.D. 

    Department of Food Science and Technology
    Virginia Polytechnic Institute and State University
    Blacksburg, Virginia, USA

  • Nicholas V.C. Ralston, Ph.D.

    Nicholas V.C. Ralston, Ph.D.

    Department of Earth System Science & Policy
    University of North Dakota
    Grand Forks, North Dakota, USA

  • Andrew P. Neilson, Ph.D.

    Andrew P. Neilson, Ph.D.

    Department of Food Science and Technology
    Virginia Polytechnic Institute and State University
    Blacksburg, Virginia, USA

  • Delbert M. Gatlin, Ph.D.

    Delbert M. Gatlin, Ph.D.

    Department of Fisheries and Wildlife Sciences
    Texas A&M University
    College Station, Texas, USA