Conservation Aquaculture Research Team seeks to spark innovation, collaboration

Halley E. Froehlich, Ph.D.
CART aquaculture

Newly formed group aims to bridge knowledge gaps between aquaculture, climate change and larger food systems The author at a Juneau, Alaska, salmon hatchery. Aquaculture is growing rapidly globally, but ecological science and conservation around aquatic farming have not kept pace. Aquaculture now produces more edible biomass than either wild seafood or beef, making it…

Global Aquaculture Advocate articles are free to read.
Please log in or create your own free profile.

  • Halley E. Froehlich, Ph.D.

    Halley E. Froehlich, Ph.D.

    Postdoctoral Researcher
    National Center for Ecological Analysis & Synthesis
    University of California, Santa Barbara